Gochujang Rigatoni with Chorizo
Spicy chorizo sausage and gochujang paste add a kick to this plant-based rigatoni dish, blending Asian, Spanish, and Italian flavours for an incredibly delicious fusion. Mix Heura Chorizo Burgers with vegan cream cheese, nutritional yeast, and a splash of soy sauce, then top with breadcrumbs and fresh basil for a flavourful vegan pasta meal.
Serves: 2
25 minutes
Cook time
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Metric
Imperial (Coming Soon)
Ingredients
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Ingredients:
- 2 Heura Chorizo Burgers
- 1 Red Onion
- 3 Cloves Garlic
- 2 Tbsp Gochujang Paste
- 2 Tbsp Vegan Cream Cheese
- 150ml Plant-based Milk
- 2 Tbsp Nutritional Yeast
- 1 Tbsp Tomato Ketchup
- 1 Tsp Soy Sauce
- Olive Oil
- Rigatoni Pasta
- Fresh Basil
- Breadcrumbs
- Garlic Powder
🔄Sam Jones's Suggested Substitutes
Gochujang Paste Sriracha Sauce
Vegan Cream Cheese Cashew Cream
Rigatoni Pasta Penne Pasta
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