Tandoori Mushroom Tikka Masala
Delight your taste buds with this mouthwatering Tandoori Mushroom Tikka Masala! A flavourful blend of tandoori mushrooms and rich tikka masala curry, served with aromatic rice and fresh coriander - this dish is a vegan curry night favorite that never fails to satisfy.
Serves: 2
45 minutes
Cook time
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Metric
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Ingredients
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Ingredients:
- 3 Flat Mushrooms
- 2 tsp Tandoori Paste
- 3 tbsp Vegan Yoghurt
- Olive oil
- Sea salt
- 1 Red Onion
- Half a White Onion
- 5 cloves Garlic
- 1 thumb piece Ginger
- 1 bunch Coriander stalks
- 2 tsp Curry Powder
- 2 tsp Cumin
- 1 tsp Turmeric
- 1 tsp Garam Masala
- Juice of 1 Whole Lime
- Sea salt
- Pepper
- 1 tbsp Tomato Purée
- 1 can Chopped Tomatoes
- 1 can Coconut Milk
- Rice
- Fresh Coriander
🔄Sam Jones's Suggested Substitutes
Vegan Yoghurt Dairy-Based Yoghurt
Tandoori Paste Curry Paste
Flat Mushrooms Button Mushrooms
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