Tandoori Mushroom Tikka Masala

Tandoori Mushroom Tikka Masala

Delight your taste buds with this mouthwatering Tandoori Mushroom Tikka Masala! A flavourful blend of tandoori mushrooms and rich tikka masala curry, served with aromatic rice and fresh coriander - this dish is a vegan curry night favorite that never fails to satisfy.

Serves: 2

45 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • 3 Flat Mushrooms
  • 2 tsp Tandoori Paste
  • 3 tbsp Vegan Yoghurt
  • Olive oil
  • Sea salt
  • 1 Red Onion
  • Half a White Onion
  • 5 cloves Garlic
  • 1 thumb piece Ginger
  • 1 bunch Coriander stalks
  • 2 tsp Curry Powder
  • 2 tsp Cumin
  • 1 tsp Turmeric
  • 1 tsp Garam Masala
  • Juice of 1 Whole Lime
  • Sea salt
  • Pepper
  • 1 tbsp Tomato Purée
  • 1 can Chopped Tomatoes
  • 1 can Coconut Milk
  • Rice
  • Fresh Coriander

🔄Sam Jones's Suggested Substitutes

Vegan Yoghurt Dairy-Based Yoghurt
Tandoori Paste Curry Paste
Flat Mushrooms Button Mushrooms

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