Gochujang Sausage Tofu Toast

Gochujang Sausage Tofu Toast

Spice up your breakfast game with this Gochujang Minced Sausage Scrambled Tofu Toast! A flavourful twist on a classic dish that's super easy to make - just fry, crumble, and assemble for a delicious brekki treat.

Serves: 2

20 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

Join My Community ✨

πŸ” Search 600+ Recipes

🍽️ Access Exclusive Dishes

πŸ₯¦ Substitutions for Dietaries

πŸ₯‘ Recipes to use Leftovers

βš–οΈ Custom Serving Sizes

ℹ️ Nutritional Information

πŸ₯« Pantry Essentials

πŸ’° Exclusive Discounts

Coming Soon ⏳

πŸ“† Live Events

πŸ’¬ Member Chat & Sharing

Earlybird discount

Ingredients:

  • 1 block firm tofu
  • 1 tsp turmeric
  • 1 tsp smoked paprika
  • 3 spring onions
  • 0.5 tsp kala namak
  • 1 tsp garlic powder
  • 3 vegan sausages
  • 2 tbsp Gochujang paste
  • 1 avocado
  • Sourdough bread
  • Sesame seeds
  • Olive oil

πŸ”„Sam Jones's Suggested Substitutes

Vegan Sausages Plant-Based Ground Meat Alternative
Gochujang Paste Sriracha Sauce Or Chili Paste
Firm Tofu Silken Tofu (For A Softer Texture)

Beta