Baja Fish Tacos
Crispy beer-battered tofu strips served in soft taco wraps with green leaves, red pepper, guacamole, and a squeeze of lemon juice - perfect for a sunny Easter feast! A delightful plant-based twist on traditional Baja fish tacos, ready to bring a burst of flavour to your next meal.
Serves: 2
25 minutes
Cook time
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Ingredients
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Ingredients:
- Block of firm tofu
- 2 sheets of nori
- 2 tsp soy sauce
- Lemon (for garnish)
- Vegetable oil for frying
- 1 ½ cups of beer
- 1 cup of plain flour
- 2 tsp garlic salt
- 1 tsp smoked paprika
- Salt & pepper
- Salad leaves
- Red pepper
- Guacamole
- Pickled red onions
- Taco wraps
- Lemon (to serve)
🔄Sam Jones's Suggested Substitutes
Tofu Tempeh
Nori Seaweed Sheets
Red Pepper Yellow Pepper
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