Mushroom Parm Sandwich
Delicious vegan Mushroom Parm Sandwich with deep-fried oyster mushrooms coated in seasoned breadcrumbs, served on toasted burger buns with homemade tomato sauce, pesto mayo, and vegan Parmesan. A flavourful and satisfying plant-based twist on the classic chicken parm sandwich that will have you craving for more!
Serves: 2
40 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
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Ingredients:
- 3 Oyster Mushroom Clusters
- 0.75 Cup Plain Flour
- 0.5 Cup Oat Milk
- Blended Breadcrumbs
- 1 Tbsp Smoked Paprika
- 1 Tsp Thyme
- 1 Tsp Sage
- Salt and Pepper
- Vegetable Oil
- 1 Can of Plum Tomatoes in Sauce
- 1 Red Onion
- 1 Clove Garlic
- 3 Basil Leaves
- 2 Tbsp Nutritional Yeast
- 2 Tbsp Vegan Pesto
- 2 Tbsp Vegan Mayo
- 1 Tbsp Lemon Juice
- Salt and Pepper
- Burger Buns
- Vegan Parmesan Cheese
🔄Sam Jones's Suggested Substitutes
Oyster Mushrooms Portobello Mushrooms Or Shiitake Mushrooms
Oat Milk Almond Milk Or Soy Milk
Plain Flour Whole Wheat Flour Or Gluten-Free Flour Blend
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