Mushroom Parm Sandwich

Mushroom Parm Sandwich

Delicious vegan Mushroom Parm Sandwich with deep-fried oyster mushrooms coated in seasoned breadcrumbs, served on toasted burger buns with homemade tomato sauce, pesto mayo, and vegan Parmesan. A flavourful and satisfying plant-based twist on the classic chicken parm sandwich that will have you craving for more!

Serves: 2

40 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • 3 Oyster Mushroom Clusters
  • 0.75 Cup Plain Flour
  • 0.5 Cup Oat Milk
  • Blended Breadcrumbs
  • 1 Tbsp Smoked Paprika
  • 1 Tsp Thyme
  • 1 Tsp Sage
  • Salt and Pepper
  • Vegetable Oil
  • 1 Can of Plum Tomatoes in Sauce
  • 1 Red Onion
  • 1 Clove Garlic
  • 3 Basil Leaves
  • 2 Tbsp Nutritional Yeast
  • 2 Tbsp Vegan Pesto
  • 2 Tbsp Vegan Mayo
  • 1 Tbsp Lemon Juice
  • Salt and Pepper
  • Burger Buns
  • Vegan Parmesan Cheese

🔄Sam Jones's Suggested Substitutes

Oyster Mushrooms Portobello Mushrooms Or Shiitake Mushrooms
Oat Milk Almond Milk Or Soy Milk
Plain Flour Whole Wheat Flour Or Gluten-Free Flour Blend

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