Sticky Puff Tofu Noodle Bowl
A flavourful stir-fry featuring puff tofu, kale, and a medley of aromatic ingredients. Tossed in a savory sauce and served over noodles, this vibrant bowl is a delightful and easy-to-make vegan meal.
Serves: 2
30 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
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Ingredients:
- 1 Pack Puff Tofu
- 4 Bunches of Kale
- 2 Spring Onions
- 1 Red Onion
- 3 Cloves Garlic
- 1 Thumb Piece Ginger
- 1 Sweet Red Pepper
- 1 Thai Chilli
- 2 Tbsp Hoisin Sauce
- 1 Tbsp Chinese Rice Vinegar
- 1 Tbsp Maple Syrup
- 1 Tbsp Soy Sauce
- Noodles
- Sesame seeds
- Fresh coriander
🔄Sam Jones's Suggested Substitutes
Puff Tofu Extra-Firm Tofu Cut Into Cubes And Pan-Fried Until Crispy
Kale Spinach Or Swiss Chard
Hoisin Sauce Teriyaki Sauce Or Sweet Soy Sauce
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