Mushroom bulgogi sandwich
Immerse yourself in nature with this delightful mushroom bulgogi sandwich, cooked over an open fire with birds serenading you. The harmonious blend of flavours and the fresh air will make this vegan dish a memorable outdoor cooking experience.
Serves: 2
60 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
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Ingredients:
- Mushroom
- Bulgogi sauce
- Sandwich bread
🔄Sam Jones's Suggested Substitutes
Mushroom You Can Substitute With Portobello Mushrooms Or Shiitake Mushrooms For A Different flavour Profile.
Bulgogi Sauce You Can Substitute With A Homemade Marinade Using Soy Sauce, Garlic, Ginger, And A Sweetener Like Maple Syrup Or Agave Nectar.
Sandwich Bread You Can Use Lettuce Wraps Or Tortillas For A Gluten-Free Or Low-Carb Option.
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