Mushroom bulgogi sandwich

Mushroom bulgogi sandwich

Immerse yourself in nature with this delightful mushroom bulgogi sandwich, cooked over an open fire with birds serenading you. The harmonious blend of flavours and the fresh air will make this vegan dish a memorable outdoor cooking experience.

Serves: 2

60 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • Mushroom
  • Bulgogi sauce
  • Sandwich bread

🔄Sam Jones's Suggested Substitutes

Mushroom You Can Substitute With Portobello Mushrooms Or Shiitake Mushrooms For A Different flavour Profile.
Bulgogi Sauce You Can Substitute With A Homemade Marinade Using Soy Sauce, Garlic, Ginger, And A Sweetener Like Maple Syrup Or Agave Nectar.
Sandwich Bread You Can Use Lettuce Wraps Or Tortillas For A Gluten-Free Or Low-Carb Option.

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