Wild Garlic Pesto Pasta
This vibrant wild garlic pesto pasta is a celebration of foraging and fresh flavours. Blend up a zesty pesto with wild garlic and kale, toss with pasta and sautéed shiitake mushrooms, then top with toasted pine nuts and vegan Parmesan for a delicious outdoor meal.
Serves: 2
25 minutes
Cook time
Ingredients
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- Wild/shiitake mushrooms
- 1 Tbsp Vegan Butter
- Pasta of your choice
- Pine nuts
- Vegan Parmesan
- Wild garlic
- Raw kale
- Nutritional yeast
- Cucumber
- Green olives
- Olive oil
- Salt and pepper
🔄Sam Jones's Suggested Substitutes
Wild/Shiitake Mushrooms Button Mushrooms Or Portobello Mushrooms
Vegan Butter Coconut Oil Or Olive Oil
Pine Nuts Almonds Or Cashews
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