Wild Garlic Pesto Pasta

Wild Garlic Pesto Pasta

This vibrant wild garlic pesto pasta is a celebration of foraging and fresh flavours. Blend up a zesty pesto with wild garlic and kale, toss with pasta and sautéed shiitake mushrooms, then top with toasted pine nuts and vegan Parmesan for a delicious outdoor meal.

Serves: 2

25 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • Wild/shiitake mushrooms
  • 1 Tbsp Vegan Butter
  • Pasta of your choice
  • Pine nuts
  • Vegan Parmesan
  • Wild garlic
  • Raw kale
  • Nutritional yeast
  • Cucumber
  • Green olives
  • Olive oil
  • Salt and pepper

🔄Sam Jones's Suggested Substitutes

Wild/Shiitake Mushrooms Button Mushrooms Or Portobello Mushrooms
Vegan Butter Coconut Oil Or Olive Oil
Pine Nuts Almonds Or Cashews

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