Chickpea Tuna Melt
A creative twist on a classic tuna melt using chickpeas and vegan ingredients, perfect for a fun Sunday sandwich-making session. Mashed chickpeas mixed with a flavourful blend of miso, soy sauce, and veggies, topped with vegan cheese and grilled until golden brown between slices of sourdough.
Serves: 2
20 minutes
Cook time
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Metric
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Ingredients
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### Ingredients:
- 1 can Chickpeas
- 0.5 Red Onion
- 2 Celery Sticks
- 2 Carrots, grated
- 0.25 cup Pickles
- 1 tbsp Capers
- 2 tsp White Miso Paste
- 1 tbsp Soy sauce
- 1 tsp Chinese Vinegar
- 0.25 cup Blended Nori Sheet
- 3 tbsp Vegan Mayo
- 0.5 Lemon
- 2 tbsp Dill
- 2 slices Vegan Cheese
- Sourdough bread
###
🔄Sam Jones's Suggested Substitutes
Vegan Mayo Greek Yoghurt Or Tahini
Vegan Cheese Nutritional Yeast Or Avocado Slices
Nori Sheet Dulse Flakes Or Kelp Powder
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