Vegan Laksa Noodle Soup
Indulge in the flavours of this mouthwatering Vegan Laksa Noodle Soup, a definite game-changer in the noodle soup world! Fragrant red curry paste, creamy coconut milk, and a blend of fresh veggies and tofu create a sensational dish that you won't be able to resist.
Serves: 2
40 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
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Ingredients:
- 1 Tbsp red curry paste or Laksa curry paste
- 600ml vegetable stock
- 1 can coconut milk or cream
- 1 tsp turmeric
- 1 blended nori sheet
- 1 tsp chili oil
- 1 tsp soy sauce
- 1 Tbsp nut butter
- 2 tsp brown sugar
- 1 pack noodles
- Half a block of firm tofu
- Pak choy
- Cucumber
- Coriander
- Lime
- Bean sprouts
- Spring onions
- Sesame seeds
🔄Sam Jones's Suggested Substitutes
Red Curry Paste/Laksa Curry Paste Thai Red Curry Paste Can Be Used As A Substitute For Red Curry Paste Or Laksa Curry Paste.
Coconut Milk/Cream Almond Milk Or Soy Milk Can Be Used As A Substitute For Coconut Milk Or Cream.
Firm Tofu Tempeh Or Seitan Can Be Used As A Substitute For Firm Tofu.
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