Vegan Huevos Rancheros
A delicious vegan twist on traditional huevos rancheros using a vegan egg replacement, butter beans, and fresh toppings like avocado, tomatoes, and plant-based yoghurt. Simply scramble the vegan egg, assemble your wraps with the toppings, and enjoy this flavourful and satisfying meal!
Serves: 2
25 minutes
Cook time
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Ingredients
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Ingredients:
- 1 bottle of vegan egg
- 1 cup butter beans
- Half a can of passata
- 1 tbsp smoked paprika
- 1 tbsp brown sauce
- Half an avocado
- 0.5 cup plum tomatoes
- 0.5 red onion
- Plant-based yoghurt
- Fresh coriander
- 2 small wraps
- Lime
πSam Jones's Suggested Substitutes
Butter Beans Cannellini Beans
Passata Tomato Sauce
Smoked Paprika Regular Paprika
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