Mushroom Katsu Burger
A mouthwatering deep-fried mushroom katsu burger that will make your taste buds dance with joy. With a crunchy coating and flavourful katsu sauce, this vegan masterpiece is sure to impress even the most discerning palates.
Serves: 2
45 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
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Ingredients:
- 300g Oyster Mushrooms
- 30g Chickpea Flour
- 100g Plain Flour
- A pinch of bicarbonate of soda
- 300ml plant-based milk
- Panko breadcrumbs
- Vegetable oil
- Vegan Brioche Burger buns
- Sriracha mayo
- Vegan Mayo
- Pickled red onions
- Coriander
- Lime
- Gem lettuce
- Sunflower oil
- 1 onion
- 3 Large crushed garlic cloves
- 1 Thumb piece Ginger
- 250ml Coconut/soy cream
- 1 Large carrot
- 3 tbsp curry powder
- 1 tbsp garam masala
- 1 tsp Turmeric
- 100 ml veg stock
- 1 tbsp Maple Syrup
- 2 tbsp soy sauce
- 2 bay leaves
- Salt
- Pepper
🔄Sam Jones's Suggested Substitutes
Plain Flour Whole Wheat Flour
Chickpea Flour Almond Flour
Vegetable Oil Coconut Oil
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