Crispiest Hash Browns Recipe
Crispy hash browns that rival fast-food chains - these homemade hash browns are a must-try! Grate potatoes and onion, mix with seasonings, form into patties, freeze, then air fry or bake for a crunchy delight.
Serves: 2
85 minutes
Cook time
Ingredients
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- 2 large Potatoes
- 1 Onion
- 1 Tbsp Smoked Paprika
- 2 Tsp Corn Starch
- Sea salt
- Cracked black pepper
- Oil
🔄Sam Jones's Suggested Substitutes
Potatoes Sweet Potatoes
Onion Shallots
Smoked Paprika Regular Paprika
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