Vegan Mushroom Bacon Carbonara
Vegan carbonara with a twist! Creamy butter beans replace traditional eggs in this protein-packed sauce, accompanied by savory mushroom bacon and crispy breadcrumbs for a satisfying plant-based meal. Simply blend, simmer, and toss with spaghetti for a delicious and easy dish.
Serves: 2
35 minutes
Cook time
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Ingredients
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Ingredients:
- 1 jar of butter beans
- 2 tsp minced garlic
- 150ml oat milk
- 1 tsp white miso paste
- A pinch of black salt
- 0.5 tbsp apple cider vinegar or lemon juice
- 2 tbsp nutritional yeast
- Sea salt and cracked pepper
- Spaghetti
- Stale bread for breadcrumbs
- Fresh parsley
- 3 large chestnut mushrooms, cut into strips
- 1 tsp maple syrup
- 1 tsp smoked paprika
- 1 tsp soy sauce
🔄Sam Jones's Suggested Substitutes
Butter Beans Cashews
Oat Milk Almond Milk
White Miso Paste Tamari Sauce
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