Vegan Bang Bang Shrimp
Vegan Bang Bang Shrimp with Mushrooms: A flavourful twist on traditional shrimp using king oyster mushrooms, coated in a crispy batter and tossed in a sweet and spicy sauce. Perfect for a delicious and satisfying plant-based meal that will make you forget you're not eating seafood!
Serves: 2
30 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
Join My Community β¨
π Search 600+ Recipes
π½οΈ Access Exclusive Dishes
π₯¦ Substitutions for Dietaries
π₯ Recipes to use Leftovers
βοΈ Custom Serving Sizes
βΉοΈ Nutritional Information
π₯« Pantry Essentials
π° Exclusive Discounts
Coming Soon β³
π Live Events
π¬ Member Chat & Sharing
Earlybird discount
Ingredients:
- 2 King Oyster Mushrooms
- 300ml plant-based milk
- Juice of half a lemon
- 2 Tbsp All-purpose seasoning
- 1 1/2 cups of plain flour
- 0.5 cup Cornstarch
- 2 Tbsp All-purpose seasoning
- Salt & Pepper
- 2 Tbsp Maple Syrup
- 2 Tbsp Hot Sauce/Sriracha
- 2 Tbsp Vegan Butter
- 2 cloves Garlic
- 0.25 cup Blended Nori Sheets
- Spring Onions
πSam Jones's Suggested Substitutes
Plant Based Milk Almond Milk
All Purpose Seasoning Garlic Powder
Cornstarch Arrowroot Powder
Beta