Sweetcorn Chowder Recipe
Creamy sweetcorn chowder with a smoky kick, topped with crispy mushroom bacon and charred sweetcorn kernels and red pepper for a flavour-packed soup that will make soup season end on a high note. Perfect for cozy evenings and guaranteed to become a favorite with its incredible taste and easy preparation.
Serves: 2
45 minutes
Cook time
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Ingredients
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Ingredients:
- 4 cans Sweetcorn/cobs
- 3 cloves garlic
- 1 sweet Red Pepper
- 2 Celery Stalks
- 1 Red Onion
- 1 Tbsp Dried Thyme
- 1 Tbsp Smoked Paprika
- 1 Tsp White Miso Paste
- 450ml Veg Stock
- 2 Cups Plant Based Milk
- 0.25 Cup Cornstarch Slurry
- 3 Tbsp Nutritional yeast
- Hot sauce (optional)
- 0.5 Cup Chestnut mushrooms, chopped fine
- 1 Tbsp Soy sauce
- 1 Tsp Brown Sugar
- Fresh Parsley
🔄Sam Jones's Suggested Substitutes
Sweetcorn/Cobs Frozen Or Fresh Sweetcorn Kernels
Red Onion Yellow Onion Or Shallots
Celery Stalks Celery Leaves Or Fennel
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