Charred Gobi Masala
Charred cauliflower is soaked in a vibrant mix of Indian spices, chipotle paste, and veg stock until fork-tender, resulting in a flavourful Gobi Masala that pairs perfectly with mango chutney and fresh coriander. This dish showcases the versatility of cauliflower, proving that it can be the star of any meal with the right seasoning and cooking technique.
Serves: 2
35 minutes
Cook time
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Ingredients
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Ingredients:
- 1 head of cauliflower
- 1 small red onion
- 3 cloves garlic
- 1 thumb piece of ginger
- 1 tsp cumin
- 1 tsp turmeric
- 1 tsp masala curry powder
- 1 tbsp chipotle paste
- Sesame oil
- 1 tbsp tomato paste
- 300 ml vegetable stock
🔄Sam Jones's Suggested Substitutes
Cauliflower Broccoli Or Brussels Sprouts
Red Onion White Or Yellow Onion
Chipotle Paste Sriracha Sauce Or Harissa Paste
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