Thai Basil Tofu Stir Fry
Crispy tofu coated in a flavourful batter meets a vibrant Thai basil stir fry bursting with Thai-inspired seasonings, creating a delicious and satisfying meal. Serve over rice and garnish with fresh basil, coriander, and sesame seeds for an unforgettable dining experience.
Serves: 2
25 minutes
Cook time
Ingredients
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Karanchi Chili Crisp
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- 1 block firm tofu
- 1 cup plain flour
- 0.75 cup plant-based milk
- Panko breadcrumbs
- 1 bunch Thai basil leaves
- 1 red pepper
- 1 red onion
- 1 stick celery
- 3 cloves garlic
- 1 thumb piece ginger
- 1 tbsp soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp vegan fish sauce
- 1 tsp sriracha
- 150ml vegetable stock
- 100ml cornstarch slurry
- 1 tsp sesame oil
- 1 tsp chili oil
- Rice, coriander, sesame seeds
🔄Sam Jones's Suggested Substitutes
Firm Tofu Extra Firm Tofu
Plant Based Milk Almond Milk
Thai Basil Leaves Regular Basil Leaves
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