Thai Basil Tofu Stir Fry

Thai Basil Tofu Stir Fry

Crispy tofu coated in a flavourful batter meets a vibrant Thai basil stir fry bursting with Thai-inspired seasonings, creating a delicious and satisfying meal. Serve over rice and garnish with fresh basil, coriander, and sesame seeds for an unforgettable dining experience.

Serves: 2

25 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • 1 block firm tofu
  • 1 cup plain flour
  • 0.75 cup plant-based milk
  • Panko breadcrumbs
  • 1 bunch Thai basil leaves
  • 1 red pepper
  • 1 red onion
  • 1 stick celery
  • 3 cloves garlic
  • 1 thumb piece ginger
  • 1 tbsp soy sauce
  • 2 tbsp hoisin sauce
  • 1 tbsp vegan fish sauce
  • 1 tsp sriracha
  • 150ml vegetable stock
  • 100ml cornstarch slurry
  • 1 tsp sesame oil
  • 1 tsp chili oil
  • Rice, coriander, sesame seeds

πŸ”„Sam Jones's Suggested Substitutes

Firm Tofu Extra Firm Tofu
Plant Based Milk Almond Milk
Thai Basil Leaves Regular Basil Leaves

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