Spicy Smashed Potatoes
Spicy smashed potatoes with a flavourful twist of Gochujang hummus - a dish so irresistible, you'll want it every day! Boil, season, crisp up the potatoes, blend the hummus, and indulge in this delicious and unique vegan creation.
Serves: 2
The estimated cook time for the SPICY SMASHED POTATOES WITH GOCHUJANG
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
Join My Community ✨
🔍 Search 600+ Recipes
🍽️ Access Exclusive Dishes
🥦 Substitutions for Dietaries
🥑 Recipes to use Leftovers
⚖️ Custom Serving Sizes
ℹ️ Nutritional Information
🥫 Pantry Essentials
💰 Exclusive Discounts
Coming Soon ⏳
📆 Live Events
💬 Member Chat & Sharing
Earlybird discount
Ingredients:
- 1 bag small potatoes
- 3 cloves garlic
- 1 thumb piece of ginger
- 1 tbsp olive oil
- 1 tbsp chilli oil
- 1 tbsp smoked paprika
- Salt
- 1 can of chickpeas
- 1 tbsp vegan mayo/tahini
- Juice of 1 lemon
- 1 clove garlic
- 2 tbsp gochujang sauce
- 1 tsp chilli oil
- 1 tsp olive oil
- Salt and pepper
- Coriander (for garnish)
🔄Sam Jones's Suggested Substitutes
Small Potatoes Yukon Gold Potatoes
Chilli Oil Sriracha Sauce
Smoked Paprika Regular Paprika
Beta