Spicy Smashed Potatoes
Spicy smashed potatoes with a flavourful twist of Gochujang hummus - a dish so irresistible, you'll want it every day! Boil, season, crisp up the potatoes, blend the hummus, and indulge in this delicious and unique vegan creation.
Serves: 2
The estimated cook time for the SPICY SMASHED POTATOES WITH GOCHUJANG
Cook time
Ingredients
Sam Jones's Hero Ingredient
Karanchi Chili Crisp
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- 1 bag small potatoes
- 3 cloves garlic
- 1 thumb piece of ginger
- 1 tbsp olive oil
- 1 tbsp chilli oil
- 1 tbsp smoked paprika
- Salt
- 1 can of chickpeas
- 1 tbsp vegan mayo/tahini
- Juice of 1 lemon
- 1 clove garlic
- 2 tbsp gochujang sauce
- 1 tsp chilli oil
- 1 tsp olive oil
- Salt and pepper
- Coriander (for garnish)
🔄Sam Jones's Suggested Substitutes
Small Potatoes Yukon Gold Potatoes
Chilli Oil Sriracha Sauce
Smoked Paprika Regular Paprika
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