Taco Pancakes
Celebrate Pancake Day with a twist by making these gluten-free and protein-packed Taco Pancakes! Fill them with your favorite toppings for a mouthful of deliciousness.
Serves: 2
15 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
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Ingredients:
- 1 Tbsp Apple Sauce
- Juice of half a lemon
- 0.5 Cup Almond Milk
- 1-2 Tbsp Maple Syrup
- 1 Tsp Vanilla Extract
- 1 1/2 Cups Oat Flour
- 0.5 Tsp Bicarbonate soda
- 0.5 Tsp Baking Powder
- 0.25 Tsp Salt
🔄Sam Jones's Suggested Substitutes
Oat Flour Gluten-Free All-Purpose Flour
Almond Milk Soy Milk
Maple Syrup Agave Nectar
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