Mushroom Stroganoff Tagliatelle
A twist on traditional stroganoff, this Mushroom Stroganoff Tagliatelle recipe features wild mushrooms and pasta in a creamy cashew sauce with a hint of dijon mustard and vegemite. Caramelized mushrooms and onions bring a rich depth of flavour to this comforting vegan dish, perfect for a cozy night in.
Serves: 2
40 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
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Ingredients:
- 1 punnet of wild mushrooms
- 3 cloves garlic
- 1 white onion
- 1 tsp smoked paprika
- 1 tsp thyme
- 1 tsp Dijon mustard
- 150ml veggie stock
- 1 cup cashews
- 2 tbsp nutritional yeast
- 1 tsp Vegemite/marmite
- Fresh basil
- Tagliatelle pasta
🔄Sam Jones's Suggested Substitutes
Mushrooms You Can Substitute Wild Mushrooms With Button Mushrooms, Cremini Mushrooms, Or Portobello Mushrooms.
Tagliatelle Pasta You Can Substitute Tagliatelle With Fettuccine, Spaghetti, Or Any Other Pasta Shape Of Your Choice.
Cashews You Can Substitute Cashews With Almonds, Sunflower Seeds, Or Macadamia Nuts For A Different flavour And Texture.
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