Kimchi Stir Fry
This recipe is a flavourful and easy-to-make Kimchi Stir Fry with Udon noodles, Vegan Kimchi, Gochujang paste, and Korean fried tofu bites on top. It's a perfect dish to enjoy the bold Korean flavours and textures all in one satisfying bowl.
Serves: 2
20 minutes
Cook time
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Ingredients
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Ingredients:
- Udon noodles
- Vegan Kimchi
- Gochujang paste
- Soy sauce
- Maple syrup
- Sesame oil
- Spring onions
- Korean fried tofu
🔄Sam Jones's Suggested Substitutes
Udon Noodles Rice Noodles
Vegan Kimchi Regular Kimchi
Gochujang Paste Sriracha Sauce
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