Korean Tofu Bites
Crispy Korean tofu bites coated in a savory marinade and fried to perfection, then drizzled with a sweet and spicy Korean sauce, garnished with sesame seeds and spring onions. A delicious and easy vegan recipe filled with love, perfect for a special Valentine's Day treat or any day.
Serves: 2
25 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
Join My Community ✨
🔍 Search 600+ Recipes
🍽️ Access Exclusive Dishes
🥦 Substitutions for Dietaries
🥑 Recipes to use Leftovers
⚖️ Custom Serving Sizes
ℹ️ Nutritional Information
🥫 Pantry Essentials
💰 Exclusive Discounts
Coming Soon ⏳
📆 Live Events
💬 Member Chat & Sharing
Earlybird discount
Ingredients:
- 1 Block Firm Tofu
- 0.5 Cup Plain Flour
- 0.25 Cup Plant Based Milk
- 1 Tbsp Soy Sauce
- 1 Tsp Ginger Powder
- 1 Tsp Garlic Powder
- 1 Tbsp Gochujang paste
- 2 Tbsp Gochujang paste
- 1 Tbsp Agave Syrup
- 1 Tbsp Soy Sauce
- 1 Tsp Lemon Juice
- 1 Tsp Sesame Oil
- Sesame seeds
- Spring onions
- Vegetable Oil
🔄Sam Jones's Suggested Substitutes
Firm Tofu Extra-Firm Tofu
Plant Based Milk Almond Milk
Gochujang Paste Sriracha Sauce
Beta