Vegan Alfredo Tagliatelle

Vegan Alfredo Tagliatelle

Creamy vegan Alfredo sauce made with soaked cashews, nutritional yeast, and a blend of seasonings, tossed with tagliatelle pasta and topped with sautéed oyster mushrooms and herbs for a satisfying and healthy meal. Perfect for those lazy cooking nights when you want a homemade sauce that beats the store-bought options, and it's packed with plant-based goodness!

Serves: 2

30 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • 250g Cashew nuts
  • 0.5 Cup Nutritional Yeast
  • Juice of 1 lemon
  • 150ml Plant Based Milk
  • 0.5 Tsp Marmite/Vegemite
  • 0.5 Tsp Smoked Paprika
  • 0.5 Tsp Nutmeg
  • 1 Tsp Garlic Powder
  • Salt and pepper
  • 1 Onion
  • 2 Garlic Cloves
  • Olive oil
  • Parsley
  • Oyster/Wild mushrooms
  • 1 Clove Garlic
  • 1 Tsp Dried Sage
  • 1 Tsp Dried Rosemary
  • Your choice of pasta

🔄Sam Jones's Suggested Substitutes

Cashew Nuts Almonds
Nutritional Yeast Vegan Parmesan Cheese
Plant Based Milk Almond Milk

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