Vegan Alfredo Tagliatelle
Creamy vegan Alfredo sauce made with soaked cashews, nutritional yeast, and a blend of seasonings, tossed with tagliatelle pasta and topped with sautéed oyster mushrooms and herbs for a satisfying and healthy meal. Perfect for those lazy cooking nights when you want a homemade sauce that beats the store-bought options, and it's packed with plant-based goodness!
Serves: 2
30 minutes
Cook time
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Metric
Imperial (Coming Soon)
Ingredients
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Ingredients:
- 250g Cashew nuts
- 0.5 Cup Nutritional Yeast
- Juice of 1 lemon
- 150ml Plant Based Milk
- 0.5 Tsp Marmite/Vegemite
- 0.5 Tsp Smoked Paprika
- 0.5 Tsp Nutmeg
- 1 Tsp Garlic Powder
- Salt and pepper
- 1 Onion
- 2 Garlic Cloves
- Olive oil
- Parsley
- Oyster/Wild mushrooms
- 1 Clove Garlic
- 1 Tsp Dried Sage
- 1 Tsp Dried Rosemary
- Your choice of pasta
🔄Sam Jones's Suggested Substitutes
Cashew Nuts Almonds
Nutritional Yeast Vegan Parmesan Cheese
Plant Based Milk Almond Milk
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