Crispy Vegan Wontons
Crispy vegan wontons filled with a flavourful mixture of tofu, cabbage, carrots, shiitake mushrooms, garlic, and ginger, fried until golden and crispy. Drizzle with a spicy chili oil sauce and garnish with spring onions and sesame seeds for a deliciously crunchy appetizer or snack!
Serves: 2
40 minutes
Cook time
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Metric
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Ingredients
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Ingredients:
- 1 Pack wonton wrappers
- Half a block of firm tofu
- 1 Tsp sesame oil
- Half a cabbage
- 3 cloves garlic
- 1 Thumb piece ginger
- 2 carrots
- 2 cups shiitake mushrooms
- 1 Tbsp sriracha
- Salt
- Vegetable oil
For the Chilli oil drizzle:
- 1 Tsp crispy Chilli oil
- 1 Tbsp sweet Chilli sauce
- 1 Tbsp Soy Sauce
- 1 Tsp Chinese vinegar
- 1 Tsp Sesame Oil
🔄Sam Jones's Suggested Substitutes
Wonton Wrappers Rice Paper Wrappers
Firm Tofu Tempeh
Shiitake Mushrooms Button Mushrooms
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