Miso Mushroom Pasta
Vegemite-infused mushrooms and a creamy miso pasta sauce come together for a flavourful umami bomb. Top with homemade sage breadcrumbs for a crunchy finish that adds a delightful contrast of textures.
Serves: 2
40 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
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Ingredients:
- 1 punnet of chestnut mushrooms
- 1 Tsp Vegemite
- 1 Tsp brown Sugar
- 1 Tsp red miso paste
- 1 Tsp White miso paste
- 1 Tsp Soy Sauce
- 1 Tsp brown sugar
- 2 Cups Oat Milk
- 1 Onion
- 3 Cloves Garlic
- Handful spinach
- 1 Cup chopped sun-dried tomatoes
- 3-4 Cup Nutritional Yeast
- Squeeze of lemon juice
- Tagliatelle
- 2 slices of stale sourdough
- 1 Tbsp dried sage
- 1 Tsp garlic powder
🔄Sam Jones's Suggested Substitutes
Miso Paste Soy Sauce Or Tamari
Oat Milk Almond Milk Or Soy Milk
Nutritional Yeast Vegan Parmesan Cheese Or Ground Cashews
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