Spicy Vegan Wonton Soup
Delight in the spicy kick of this vegan wonton soup made with a flavourful filling wrapped in delicate wonton wrappers. Master the art of wrapping wontons as you reminisce about the quirky cooking lessons from a Chinese grandma in a hostel, and savor a bowl of heartwarming soup topped with crispy bits, spring onions, and sesame seeds.
Serves: 2
45 minutes
Cook time
Ingredients
Sam Jones's Hero Ingredient
Karanchi Chili Crisp
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- 1 pack wonton wrappers
- Half a block of firm tofu
- 1 tsp sesame oil
- Half a cabbage
- 3 cloves garlic
- 1 thumb piece ginger
- 2 carrots
- 2 cups shiitake mushrooms
- 1 tbsp sriracha
- Salt
- 1 tbsp chili oil with fried crispy bits
- 1 tsp sesame oil
- 1 tbsp soy sauce
- 1 tsp Chinese vinegar
- 350ml vegetable/mushroom stock
- Noodles
- Spring onions
- Sesame seeds
🔄Sam Jones's Suggested Substitutes
Firm Tofu Extra-Firm Tofu
Shiitake Mushrooms Button Mushrooms
Chinese Vinegar Rice Vinegar
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