Spicy Vegan Wonton Soup

Spicy Vegan Wonton Soup

Delight in the spicy kick of this vegan wonton soup made with a flavourful filling wrapped in delicate wonton wrappers. Master the art of wrapping wontons as you reminisce about the quirky cooking lessons from a Chinese grandma in a hostel, and savor a bowl of heartwarming soup topped with crispy bits, spring onions, and sesame seeds.

Serves: 2

45 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • 1 pack wonton wrappers
  • Half a block of firm tofu
  • 1 tsp sesame oil
  • Half a cabbage
  • 3 cloves garlic
  • 1 thumb piece ginger
  • 2 carrots
  • 2 cups shiitake mushrooms
  • 1 tbsp sriracha
  • Salt
  • 1 tbsp chili oil with fried crispy bits
  • 1 tsp sesame oil
  • 1 tbsp soy sauce
  • 1 tsp Chinese vinegar
  • 350ml vegetable/mushroom stock
  • Noodles
  • Spring onions
  • Sesame seeds

๐Ÿ”„Sam Jones's Suggested Substitutes

Firm Tofu Extra-Firm Tofu
Shiitake Mushrooms Button Mushrooms
Chinese Vinegar Rice Vinegar

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