Vegan Duck Pancakes
Crispy vegan duck pancakes made with @eat_oumph Pulled Oumph BBQ chunks, served with hoisin sauce, cucumber, and spring onions - a delicious and realistic meaty twist perfect for a plant-based feast! Easy to make and enjoy, this recipe is a flavourful and satisfying option for those craving a vegan Asian-inspired dish.
Serves: 2
25 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
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Ingredients:
- 1 box of Oumph Pulled Oumph BBQ chunks
- 0.75 cup cornstarch
- Oil
- Half a cucumber
- 2 spring onions
- Hoisin sauce
- Duck pancakes
🔄Sam Jones's Suggested Substitutes
Cornstarch You Can Substitute Cornstarch With Potato Starch Or Arrowroot Powder.
Vegetable Oil You Can Substitute Vegetable Oil With Coconut Oil Or Olive Oil.
Hoisin Sauce You Can Substitute Hoisin Sauce With A Homemade Vegan Hoisin Sauce Or A Mix Of Soy Sauce, Peanut Butter, And Maple Syrup.
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