Crispy Chilli Mushroom "Beef"
Crispy chili "beef" mushrooms: Marinated oyster mushrooms coated in cornstarch, shallow fried until crispy, then tossed in a spicy chili sauce with red peppers and spring onions. A popular vegan fakeaway dish that will leave you blown away by its incredible flavours and texture!
Serves: 2
30 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
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Ingredients:
- 2 punnets of oyster mushrooms
- Mushroom marinade: 1 Tbsp sesame oil, 2 Tbsp soy sauce, 1/2 Tbsp caster sugar, 1 Tbsp blended beetroot, 2 cups cornstarch, vegetable oil for frying
- Chilli sauce ingredients: 2 Tsp Chipotle ketchup, 1 Tbsp blended beetroots, 2 Tbsp soy sauce, 1 Tbsp Hoisin sauce, 1 Tbsp tomato ketchup, 1 Tbsp brown sugar, 1 Tbsp Sriracha, 1/2 Tsp Chilli flakes
- 1 red pepper
- 3 spring onions
- 3 cloves garlic
- 2 shallots
🔄Sam Jones's Suggested Substitutes
Oyster Mushrooms You Can Substitute With King Oyster Mushrooms, Shiitake Mushrooms, Or Portobello Mushrooms.
Soy Sauce You Can Substitute With Tamari Sauce, Liquid Aminos, Or Coconut Aminos For A Gluten-Free Option.
Caster Sugar You Can Substitute With Maple Syrup, Agave Nectar, Or Coconut Sugar For A Refined Sugar-Free Option.
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