Vegan Chilli Squid Sando

Vegan Chilli Squid Sando

This vegan Chilli Squid Sando is a creative twist on a classic recipe, featuring crispy chickpea-battered oyster mushrooms in a sandwich with pickled cabbage, nori, and spicy mayo. The fusion of flavours and textures makes this a must-try dish for any plant-based food enthusiast!

Serves: 2

30 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • 300g Oyster Mushrooms
  • 30g Chickpea Flour
  • 100g Plain Flour
  • Bicarbonate of soda
  • Vegetable oil
  • Shichimi powder
  • Shredded nori
  • Pickled carrot and cabbage
  • Spicy Mayo
  • Salad leaves
  • Tiger bread

πŸ”„Sam Jones's Suggested Substitutes

Oyster Mushrooms King Oyster Mushrooms Or Shiitake Mushrooms
Chickpea Flour All-Purpose Flour Or Rice Flour
Shichimi Powder Gochugaru (Korean Chili Flakes) Or Cayenne Pepper

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