Vegan Chilli Squid Sando
This vegan Chilli Squid Sando is a creative twist on a classic recipe, featuring crispy chickpea-battered oyster mushrooms in a sandwich with pickled cabbage, nori, and spicy mayo. The fusion of flavours and textures makes this a must-try dish for any plant-based food enthusiast!
Serves: 2
30 minutes
Cook time
Ingredients
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- 300g Oyster Mushrooms
- 30g Chickpea Flour
- 100g Plain Flour
- Bicarbonate of soda
- Vegetable oil
- Shichimi powder
- Shredded nori
- Pickled carrot and cabbage
- Spicy Mayo
- Salad leaves
- Tiger bread
🔄Sam Jones's Suggested Substitutes
Oyster Mushrooms King Oyster Mushrooms Or Shiitake Mushrooms
Chickpea Flour All-Purpose Flour Or Rice Flour
Shichimi Powder Gochugaru (Korean Chili Flakes) Or Cayenne Pepper
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