Kale & Spinach Pesto Pasta
A vibrant and healthy recipe for Kale & Spinach Pesto Pasta with Tofu Bacon. Simply boil pasta, blend fresh pesto ingredients, cook tofu bacon, and toss everything together for a delicious and nutritious meal topped with plum tomatoes.
Serves: 2
30 minutes
Cook time
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Metric
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Ingredients
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Ingredients for Kale & Spinach Pesto Pasta:
- 2 handfuls kale
- 1 handful spinach
- 1 clove garlic
- 1 bunch fresh basil
- 0.5 cup pine nuts
- 1 cup nutritional yeast
- 0.25 cup oat milk
- 2 tbsp good olive oil
- 0.25 cup pasta water
- Sea salt and pepper
- Your choice of pasta
- Plum tomatoes
- 1 red onion
Ingredients for Tofu Bacon:
- 0.5 block firm tofu
- 1 tsp smoked paprika
- 1 tbsp soy sauce
- 0.5 tbsp brown sugar
🔄Sam Jones's Suggested Substitutes
Pine Nuts Almonds
Nutritional Yeast Vegan Parmesan
Oat Milk Almond Milk
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