Biscoff Chick*n Burger
This indulgent vegan "chick*n" burger features crispy @vfc.food fillets, savory vegan bacon, and a decadent biscoff peanut butter sauce. Serve on toasted brioche buns with Asian BBQ sauce for a rebelliously delicious meal that'll have you saying "oh my days" with every bite!
Serves: 2
30 minutes
Cook time
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Imperial (Coming Soon)
Ingredients
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Ingredients:
- 1 box VFC Foods "chick*n" fillets
- 2 tbsp Baconaise Slaw (available in Tesco)
- 1 rasher of vegan bacon
- Baby gem lettuce
- Vegan brioche buns
- Sesame seeds
- 1 tbsp Asian BBQ sauce
- 1 tbsp Peanut Butter
- 1 tbsp Biscoff spread
- 1 tsp Soy sauce
- 1 tbsp plant-based milk
🔄Sam Jones's Suggested Substitutes
Vegan Bacon Tempeh Bacon
Vegan Brioche Buns Vegan Hamburger Buns
Peanut Butter Almond Butter
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