Crab-Free Cake Po'Boys
Try this amazing crab-free po'boy recipe made with Good Catch Foods' crab-free cakes for #fishfreefriday! High in protein, with the perfect crab-like texture and incredible taste, these cakes are a sustainable and delicious option to reduce fish consumption. Cook the crab-free cakes, assemble in sub rolls with rocket, spring onions, chives, and sauces for a simple and tasty fish-free meal!
Serves: 2
20 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
Join My Community ✨
🔍 Search 600+ Recipes
🍽️ Access Exclusive Dishes
🥦 Substitutions for Dietaries
🥑 Recipes to use Leftovers
⚖️ Custom Serving Sizes
ℹ️ Nutritional Information
🥫 Pantry Essentials
💰 Exclusive Discounts
Coming Soon ⏳
📆 Live Events
💬 Member Chat & Sharing
Earlybird discount
Ingredients:
- 1 box of crab free cakes
- Spring onions
- Chives
- Rocket
- Thousand island sauce
- Cucumber and dill dressing
- Sub rolls
🔄Sam Jones's Suggested Substitutes
Crab Free Cakes Plant-Based Fish Alternative
Spring Onions Scallions
Chives Parsley
Beta