Cauliflower Tinga Tacos

Cauliflower Tinga Tacos

These cauliflower tinga tacos are a delicious vegan twist on a classic Mexican dish! Roasted cauliflower tossed in a smoky tinga sauce, topped with avocado, pickled red onions, vegan feta, and fresh coriander, all wrapped in warm corn tortillas - a flavour-packed treat for taco lovers!

Serves: 2

45 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

Join My Community ✨

🔍 Search 600+ Recipes

🍽️ Access Exclusive Dishes

🥦 Substitutions for Dietaries

🥑 Recipes to use Leftovers

⚖️ Custom Serving Sizes

ℹ️ Nutritional Information

🥫 Pantry Essentials

💰 Exclusive Discounts

Coming Soon ⏳

📆 Live Events

💬 Member Chat & Sharing

Earlybird discount

Ingredients:

  • 1 Cauliflower
  • Olive Oil
  • Sea salt and pepper
  • Pickled red onions
  • Coriander
  • Avocado
  • Vegan Mayo
  • Vegan Feta
  • Corn Tortillas
  • Fresh coriander
  • 1 Lime
  • 1 Onion
  • 3 cloves Garlic
  • Chipotle Peppers in adobe Sauce
  • 2 Sweet red peppers in brine
  • 1 Tsp Chilli Powder
  • 1 Tsp Cumin
  • 0.5 cup passata

🔄Sam Jones's Suggested Substitutes

Cauliflower Broccoli
Vegan Mayo Tahini
Vegan Feta Vegan Mozzarella

Beta