Cauliflower Tinga Tacos
These cauliflower tinga tacos are a delicious vegan twist on a classic Mexican dish! Roasted cauliflower tossed in a smoky tinga sauce, topped with avocado, pickled red onions, vegan feta, and fresh coriander, all wrapped in warm corn tortillas - a flavour-packed treat for taco lovers!
Serves: 2
45 minutes
Cook time
Ingredients
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- 1 Cauliflower
- Olive Oil
- Sea salt and pepper
- Pickled red onions
- Coriander
- Avocado
- Vegan Mayo
- Vegan Feta
- Corn Tortillas
- Fresh coriander
- 1 Lime
- 1 Onion
- 3 cloves Garlic
- Chipotle Peppers in adobe Sauce
- 2 Sweet red peppers in brine
- 1 Tsp Chilli Powder
- 1 Tsp Cumin
- 0.5 cup passata
🔄Sam Jones's Suggested Substitutes
Cauliflower Broccoli
Vegan Mayo Tahini
Vegan Feta Vegan Mozzarella
Beta