Sweet Chilli Cashew Stir Fry

Sweet Chilli Cashew Stir Fry

A quick and easy plant-based stir fry packed with colorful veggies, cashews, and a flavourful sweet chili sauce. Customize it with any veggies you have on hand and top with plant-based chicken for a satisfying meal.

Serves: 2

25 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • Plant-based chicken
  • 1 Red onion
  • Half red pepper
  • Half yellow pepper
  • 1 Punnet of runner beans
  • Tenderstem broccoli
  • 3 cloves garlic
  • 1 Thumb piece of ginger
  • 1 Bag of cashews
  • 3-4 radishes, sliced
  • 2 tbsp soy sauce
  • 2 tbsp sweet chilli sauce
  • 1 tbsp sesame oil
  • 1 tsp chilli oil
  • 1 Packet of medium noodles
  • Sesame seeds

πŸ”„Sam Jones's Suggested Substitutes

Plant-Based Chicken Tofu, Tempeh, Seitan
Runner Beans Green Beans, Sugar Snap Peas, Snow Peas
Sweet Chilli Sauce Hoisin Sauce, Teriyaki Sauce, Sriracha Sauce

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