Vegan Bahn Mi
A vegan take on the classic Vietnamese bahn mi sandwich, filled with sticky teriyaki oyster mushrooms, pickled carrots and cucumbers, and topped with fresh herbs and sriracha mayo. A flavourful and nostalgic dish that will transport you back to the bustling streets of Vietnam with every bite!
Serves: 2
30 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
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Ingredients extracted:
- Oyster mushrooms
- Teriyaki sauce
- Mint
- Coriander
- Lime
- Carrot
- Cucumber
- Rice vinegar
- Brown sugar
- Salt
- Pepper
- Baguette
- Sriracha mayo
- Fresh chili
Methods extracted:
1. Pull oyster mushrooms, add to a pan with teriyaki marinade, mint, coriander, and lime juice. Fry until sticky.
2. Combine carrot and cucumber batons with rice vinegar, sugar, and warm water in a jar. Shake and leave for 30 mins.
3. Prepare baguette, butter it, add sriracha mayo, pickled veg, teriyaki mushrooms, fresh coriander, fresh chili, and radishes.
🔄Sam Jones's Suggested Substitutes
Oyster Mushrooms King Oyster Mushrooms Or Shiitake Mushrooms
Teriyaki Sauce Soy Sauce Mixed With A Bit Of Maple Syrup Or Agave Nectar
Baguette French Bread Or Ciabatta
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