Honey Butter Crispy Mushrooms
Crispy oyster mushrooms coated in a sticky vegan honey butter sauce, reminiscent of your favorite Chinese takeout dish but completely plant-based. No animals were harmed in the making of this sweet and savory mushroom delight, perfect for a guilt-free indulgence.
Serves: 2
30 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
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Ingredients:
- 4 stems of oyster mushrooms
- 0.5 cup all-purpose flour
- 0.5 cup corn starch
- 1 cup cold water
- 1 tsp garlic powder
- 1 tsp sea salt
- 0.5 tsp MSG
- 1 tbsp sesame seeds
- 2 spring onions, finely chopped
- Vegetable oil for frying
- 2 tbsp maple syrup
- 2 tbsp vegan butter
- 1 tbsp soy sauce
🔄Sam Jones's Suggested Substitutes
Vegan Butter Margarine
Maple Syrup Agave Nectar
Soy Sauce Tamari
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