Hasselback Potatoes with Chimichurri
These Hasselback Potatoes with Chimichurri are a vegan masterpiece! Slice, bake, and stuff with flavourful chimichurri for a delicious twist on a classic potato dish. Perfect for newbie vegans looking for an easy and impressive recipe for #veganuary!
Serves: 2
60 minutes
Cook time
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Ingredients
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Ingredients:
- 6 Maris Piper Potatoes
- 2 Tbsp Vegan Butter
- 1 Tsp Garlic Powder
- 1 Tbsp Olive Oil
- Sea salt
- Smoked paprika
- 3 Spring onions
- 1 Red Chilli (de-seeded)
- 1 whole bunch of Coriander
- 1 Clove Garlic
- 2 Tbsp good Olive Oil
- 1 Tbsp Balsamic Vinegar
- 1 Tsp Sea Salt
- Juice of 1 Lime
🔄Sam Jones's Suggested Substitutes
Vegan Butter Margarine Or Coconut Oil
Garlic Powder Fresh Minced Garlic
Olive Oil Avocado Oil Or Sunflower Oil
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