Lentil Bolognese Rigatoni

Lentil Bolognese Rigatoni

A hearty Lentil Bolognese Rigatoni recipe that's perfect for Veganuary - packed with chestnut mushrooms, walnuts, and a flavourful mix of herbs and spices. This plant-based twist on a classic dish is easy to make and a delicious way to transition to a plant-based lifestyle.

Serves: 2

30 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • 1 cup cooked lentils
  • 2 cups chestnut mushrooms, diced
  • 1 cup walnuts, finely chopped
  • 3 carrots, finely diced
  • 1 white onion, diced
  • 4 cloves garlic
  • 1 tsp smoked paprika
  • 1 tsp dried thyme
  • 1 tsp oregano
  • 1 tbsp red wine
  • 1 can chopped tomatoes
  • 1 tbsp tomato purée
  • 2 tbsp nutritional yeast
  • 1 tbsp olive oil
  • 2 cups rigatoni pasta
  • Sea salt and pepper

🔄Sam Jones's Suggested Substitutes

Chesnut Mushrooms Button Mushrooms
Walnuts Pecans
Red Wine Vegetable Broth

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