Mac N Cheezey Balls
Indulge in these festive mac n' cheezey balls - crispy on the outside, gooey macaroni and vegan cheese on the inside, a dreamy combo indeed! Boil macaroni, create a cheesy sauce, form into balls, coat in breadcrumbs, and bake for a mouthwatering treat perfect for the holidays.
Serves: 2
60 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
Join My Community ✨
🔍 Search 600+ Recipes
🍽️ Access Exclusive Dishes
🥦 Substitutions for Dietaries
🥑 Recipes to use Leftovers
⚖️ Custom Serving Sizes
ℹ️ Nutritional Information
🥫 Pantry Essentials
💰 Exclusive Discounts
Coming Soon ⏳
📆 Live Events
💬 Member Chat & Sharing
Earlybird discount
Ingredients:
- 2 cups macaroni pasta
- 2 cups vegan cheese
- 0.5 cup corn starch
- 1 1/2 cups vegan milk
- 1 tsp Dijon mustard
- 1 tsp garlic powder
- 0.5 cup nutritional yeast (Nooch)
- 1 tbsp vegan butter
- Sea salt and pepper
- 1 cup breadcrumbs
- 1 tsp smoked paprika
- 1 tsp garlic salt
- 1 tbsp sage
- 1 tsp cinnamon
- 1 tsp allspice
- Salt
- Vegan egg replacer
- 2 tbsp plant-based milk
🔄Sam Jones's Suggested Substitutes
Vegan Cheese Regular Cheese
Vegan Milk Dairy Milk
Nooch (Nutritional Yeast) Parmesan Cheese
Beta