Satay Noodles

Satay Noodles

Quick and easy vegan satay noodles recipe using vegan chicken, marinated in a flavourful blend of garlic, soy sauce, chilli flakes, and peanut butter, served with noodles tossed in a fragrant sauce and topped with sesame seeds, coriander, and sriracha mayo. Perfect for a break from Christmas recipes or a speedy meal ready in under 20 minutes, ideal for a delicious and satisfying weeknight dinner.

Serves: 2

20 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • 4 Cloves Garlic
  • 4 Tbsp Soy sauce
  • 1 Tsp Chilli flakes
  • 1 Tbsp Sesame Seeds
  • 1 Tbsp Maple syrup
  • 2 Tbsp Peanut Butter
  • 4 Tbsp hot vegetable oil
  • Vegan chicken (e.g. @heurafoods)
  • 1 Tbsp Chilli oil
  • 1 Tbsp Dark Soy sauce
  • 2 handfuls of medium noodles
  • Sriracha mayo
  • Fresh coriander
  • Sesame seeds

πŸ”„Sam Jones's Suggested Substitutes

Soy Sauce Tamari Sauce
Maple Syrup Agave Nectar
Peanut Butter Almond Butter

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