Satay Noodles
Quick and easy vegan satay noodles recipe using vegan chicken, marinated in a flavourful blend of garlic, soy sauce, chilli flakes, and peanut butter, served with noodles tossed in a fragrant sauce and topped with sesame seeds, coriander, and sriracha mayo. Perfect for a break from Christmas recipes or a speedy meal ready in under 20 minutes, ideal for a delicious and satisfying weeknight dinner.
Serves: 2
20 minutes
Cook time
Ingredients
Sam Jones's Hero Ingredient
Karanchi Chili Crisp
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- 4 Cloves Garlic
- 4 Tbsp Soy sauce
- 1 Tsp Chilli flakes
- 1 Tbsp Sesame Seeds
- 1 Tbsp Maple syrup
- 2 Tbsp Peanut Butter
- 4 Tbsp hot vegetable oil
- Vegan chicken (e.g. @heurafoods)
- 1 Tbsp Chilli oil
- 1 Tbsp Dark Soy sauce
- 2 handfuls of medium noodles
- Sriracha mayo
- Fresh coriander
- Sesame seeds
🔄Sam Jones's Suggested Substitutes
Soy Sauce Tamari Sauce
Maple Syrup Agave Nectar
Peanut Butter Almond Butter
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