Welsh Rarebit Recipe
A modern twist on the traditional Welsh rarebit, this recipe features a rich vegan cheese sauce made with Guinness and nutritional yeast. Topped with caramelized onions and fried sage leaves, it's a posh and flavourful take on classic cheese on toast.
Serves: 2
30 minutes
Cook time
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Ingredients
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Ingredients:
- 0.75 cup plain flour
- 3 Tbsp Olive Oil
- 2 Tbsp Guinness (or any beer/wine or carbonated water)
- 1 Cup Oat milk
- 0.75 cup vegan cheese
- 0.25 cup nutritional yeast
- 1 Tsp Dijon Mustard
- 1 Tsp vegan Worcestershire sauce
- Good quality bread
- A few sage leaves
- Vegan butter
- 1 Red Onion
- 1 1/2 Tsp brown sugar
- 1 Tbsp balsamic vinegar
🔄Sam Jones's Suggested Substitutes
Flour Gluten-Free Flour Blend
Guinness Red Wine
Vegan Cheese Dairy Cheese
Beta