Beet Hummus with Toasted Walnuts

Beet Hummus with Toasted Walnuts

A festive twist on classic hummus, this smooth beet hummus with spiced toasted walnuts is a cozy addition to any holiday spread or snack time treat. The blend of beets, chickpeas, and warm spices creates a creamy texture with a hint of sweetness, perfect for dipping bread or crackers.

Serves: 2

30 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • 4 whole steamed beets
  • 1 can of chickpeas
  • 2 Tbsp tahini
  • Juice of 1 lime
  • 3 cloves garlic
  • Drizzle of olive oil
  • Sea salt
  • Cracked pepper
  • Vegan yoghurt
  • Dill

For the toasted walnuts:

  • 1 cup walnuts
  • 1 Tsp All Spice
  • 1 Tsp Brown Sugar
  • 0.5 Tsp salt

🔄Sam Jones's Suggested Substitutes

Chickpeas White Beans
Tahini Almond Butter
Lime Lemon

Beta