Mince Garlic at Home

Mince Garlic at Home

Learn how to make your own Minced Garlic with finesse to enhance your vegan dishes! Sliced and finely chopped garlic cloves are pressed with sea salt until a pasty texture is achieved, perfect for flavouring vegan meats, tofu, and sauces. Add to a jar and store in the fridge for quick and easy access anytime.

Serves: 2

10 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • 1 Bulb of garlic
  • Sea salt

🔄Sam Jones's Suggested Substitutes

Sea Salt Kosher Salt
Neutral flavoured Oil Olive Oil
Bulb Of Garlic Pre-Minced Garlic In A Jar

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