Spiced Rum Potatoes
Crispy spiced rum potatoes that are next-level delicious - these roasties are a must-try for your Christmas feast! Boil, marinate, and bake these potatoes with a mix of rum, spices, and maple syrup for the crispiest, most flavourful side dish ever.
Serves: 2
90 minutes
Cook time
Ingredients
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- 4 large potatoes
- 2 stalks rosemary
- 4 cloves garlic
- 1 Tbsp dried sage
- 1 Tbsp Polenta
- 1 Tbsp smoked paprika
- 1 Tsp garlic powder
- 2 Tbsp Spiced Rum
- 1 Tbsp maple syrup
- 3 Tbsp Olive oil
- Salt and pepper
🔄Sam Jones's Suggested Substitutes
Polenta Cornmeal
Spiced Rum Rum Extract
Maple Syrup Agave Nectar
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