Spiced Rum Potatoes

Spiced Rum Potatoes

Crispy spiced rum potatoes that are next-level delicious - these roasties are a must-try for your Christmas feast! Boil, marinate, and bake these potatoes with a mix of rum, spices, and maple syrup for the crispiest, most flavourful side dish ever.

Serves: 2

90 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • 4 large potatoes
  • 2 stalks rosemary
  • 4 cloves garlic
  • 1 Tbsp dried sage
  • 1 Tbsp Polenta
  • 1 Tbsp smoked paprika
  • 1 Tsp garlic powder
  • 2 Tbsp Spiced Rum
  • 1 Tbsp maple syrup
  • 3 Tbsp Olive oil
  • Salt and pepper

🔄Sam Jones's Suggested Substitutes

Polenta Cornmeal
Spiced Rum Rum Extract
Maple Syrup Agave Nectar

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