Cauliflower Cheese with Mushroom Bacon
Indulge in a cozy vegan twist on the classic cauliflower cheese by topping it with flavourful mushroom bacon. Perfect for a festive Christmas dinner or a comforting Sunday roast side dish.
Serves: 2
45 minutes
Cook time
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Ingredients
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Ingredients:
- 1 large cauliflower
- 1 cup soaked cashews
- 5 tbsp Nutritional Yeast
- 1 tsp Dijon mustard
- 1 tsp whole grain mustard
- 200ml Oat Milk
- 1 tbsp Olive Oil
- 1 tsp garlic salt
- 1 white Onion
- Salt and pepper
- 1 king oyster mushroom
- 1 tsp smoked paprika
- 1 tsp Soy Sauce
- 1 tsp maple syrup
- 1 tsp garlic salt
- Olive oil
🔄Sam Jones's Suggested Substitutes
Cashews Soaked Almonds Or Macadamia Nuts
Nutritional Yeast Vegan Parmesan Cheese Or Miso Paste
Oat Milk Almond Milk Or Soy Milk
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