Vegan Chicken Pesto Pasta

Vegan Chicken Pesto Pasta

Vegan chicken pesto pasta made with fresh basil, coriander, pine nuts, garlic, and nutritional yeast for a flavourful twist on a classic dish. Simply blend the ingredients for a textured pesto, mix with pasta, and top with cooked vegan chicken for a delicious and easy meal.

Serves: 2

20 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • Vegan chicken
  • 2 cups Fresh Basil
  • 1 Bunch Fresh Coriander
  • 0.5 Cup Pine Nuts
  • 1 Clove Fresh Garlic
  • 2 Tbsp Nutritional yeast
  • 4 Tbsp Good olive Oil
  • 2 Tbsp Water
  • 2 Tsp Good Salt
  • Half Tsp Chilli Flakes

πŸ”„Sam Jones's Suggested Substitutes

Vegan Chicken Tofu Or Tempeh
Fresh Basil Fresh Spinach Or Kale
Pine Nuts Walnuts Or Almonds

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