Maple Balsamic Sticky Carrots
Maple balsamic sticky carrots: A festive twist on a classic side dish, these tender roasted carrots are coated in a sweet and tangy marinade of maple syrup and balsamic vinegar. Perfect for adding a pop of flavour to your Christmas dinner table, these carrots are a must-try for the holiday season!
Serves: 2
40 minutes
Cook time
Ingredients
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- 6 large carrots
- 2 tbsp Maple Syrup
- 1 tbsp Balsamic Vinegar
- 1 tbsp Olive Oil
- 2 sprigs of Rosemary
- 2 sprigs of Thyme
- Sea salt
- Cracked pepper
🔄Sam Jones's Suggested Substitutes
Maple Syrup Honey
Balsamic Vinegar Red Wine Vinegar
Olive Oil Avocado Oil
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