Scrambled Tofu Recipe
A festive and indulgent breakfast option, this scrambled tofu recipe is perfect for Christmas morning or any day of the week. flavoured with turmeric, mustard, and black salt, it's a satisfying vegan alternative served with fresh herbs and a side of vegan croissants.
Serves: 2
20 minutes
Cook time
Ingredients
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- 1 block of firm tofu
- 0.5 block of silken tofu
- 1 tsp turmeric
- 1 tsp Dijon mustard
- 1 tsp kala namak (black salt)
- 1 tbsp nutritional yeast
- 1 clove garlic
- 4 spring onions
- 1 tbsp vegan butter
- Half a chili
- 1 bunch fresh parsley
- Cracked pepper
- Sea salt
🔄Sam Jones's Suggested Substitutes
Vegan Butter Coconut Oil
Silken Tofu Soft Tofu
Kala Namak (Black Salt) Regular Salt
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