Scrambled Tofu Recipe

Scrambled Tofu Recipe

A festive and indulgent breakfast option, this scrambled tofu recipe is perfect for Christmas morning or any day of the week. flavoured with turmeric, mustard, and black salt, it's a satisfying vegan alternative served with fresh herbs and a side of vegan croissants.

Serves: 2

20 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • 1 block of firm tofu
  • 0.5 block of silken tofu
  • 1 tsp turmeric
  • 1 tsp Dijon mustard
  • 1 tsp kala namak (black salt)
  • 1 tbsp nutritional yeast
  • 1 clove garlic
  • 4 spring onions
  • 1 tbsp vegan butter
  • Half a chili
  • 1 bunch fresh parsley
  • Cracked pepper
  • Sea salt

πŸ”„Sam Jones's Suggested Substitutes

Vegan Butter Coconut Oil
Silken Tofu Soft Tofu
Kala Namak (Black Salt) Regular Salt

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