Palak Saag Tofu Paneer
A vegan twist on a classic favorite, this recipe combines crispy tofu "paneer" with a creamy and flavourful palak saag curry. It's a surefire hit with its rich spices and satisfying textures - perfect for sharing with a crowd!
Serves: 2
40 minutes
Cook time
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Metric
Imperial (Coming Soon)
Ingredients
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### Ingredients:
**For the Tofu Paneer:**
- 1 Block of firm tofu
- 1 Lemon
- 2 Tbsp Nutritional Yeast
- 1 Tbsp Miso Paste
- 1 Tbsp Sun Dried Tomato oil
- Cornstarch
**For the Palak Saag (Curry):**
- 1 Large Bag Spinach
- 1 Handful coriander
- 1 Tbsp Vegan Butter
- 1 Onion
- 1 Can Chopped Tomatoes
- 3 Garlic Cloves
- 1 Thumb Piece of Ginger
- 2 Tsp Cumin
- 1 Tbsp Curry Powder
- 1 Tsp Garam Masala
- 0.5 Tsp Chilli Powder
- 3 Tbsp Vegan Cream
- Salt and Pepper
###
🔄Sam Jones's Suggested Substitutes
Vegan Butter Margarine Or Coconut Oil
Vegan Cream Coconut Cream Or Cashew Cream
Nutritional Yeast Vegan Parmesan Or Miso Paste
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